PRODUCT AND RAW MATERIAL only what the sea, the tides, the seasons, the seasons of the earth offer us, and we combine this in our cuisine with avant-garde techniques, but without losing the essence of our mothers, our grandmothers.
gastronomic delirium
The secret of our cuisine lies in the selection of fresh, local produce, which brings an authentic flavour and enriches each recipe. By working with local suppliers and small producers, we ensure that the ingredients are of the highest quality, which is reflected in the taste and texture of our dishes.
OUR SALPICÓN
CELLAR BEER
Few flavours like our cellar beer, direct from the brewery, pure flavour, unpasteurised. And the most special, the 1906 de Bodega.
Experience the Delira Experience
Our events
Every Thursday we like to make the leap to the weekend, we love to offer these cheese tastings, national, international, the most awarded... and let yourself be seduced by our selection of wines or beers to accompany this perfect pairing.
THE BURGERS, WITH AUTHENTIC BEEF AND COW MEAT ACCOMPANIED BY POTATOES, WE ARE TRYING TO BRING FRIDAYS CLOSER TO OUR THURSDAY EVENTS.
WINE TASTING
WE ORGANISE WINE TASTINGS, WE SEEK TO PAIR THE PRODUCTS ON OUR MENU WITH A SELECTION OF THE MOST REPRESENTATIVE WINES FROM ALL THE A.O.'S.
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