{"id":3421,"date":"2021-04-21T17:02:34","date_gmt":"2021-04-21T17:02:34","guid":{"rendered":"https:\/\/avadawebsites.wpengine.com\/restaurant\/?page_id=3421"},"modified":"2025-02-25T09:29:11","modified_gmt":"2025-02-25T09:29:11","slug":"restaurant-home-refactor","status":"publish","type":"page","link":"https:\/\/deliraribadeo.es\/en\/","title":{"rendered":"Restaurant Home"},"content":{"rendered":"

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|Gastronomy |Brewery |Wine shop |Winery<\/h6><\/div>

rave<\/span> gastronomic<\/span><\/span><\/span> <\/span><\/h1><\/div>

A unique space, a gastronomic experience, a place you will want to come back to. <\/p>\n<\/div>

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Our Charter<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
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PRODUCT AND RAW MATERIAL<\/b> only what the sea, the tides, the seasons, the seasons of the earth offer us, and we combine this in our cuisine with avant-garde techniques, but without losing the essence of our mothers, our grandmothers.<\/p>\n<\/div>

gastronomic delirium<\/h2><\/div>

The secret of our cuisine lies in the selection of fresh, local produce, which brings an authentic flavour and enriches each recipe. By working with local suppliers and small producers, we ensure that the ingredients are of the highest quality, which is reflected in the taste and texture of our dishes.<\/p>\n<\/div>

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\"Signature\"<\/span><\/div>
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OUR SALPIC\u00d3N<\/h6><\/div><\/div><\/div><\/div><\/div>
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CELLAR BEER<\/h2><\/div>
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Few flavours like our cellar beer, direct from the brewery, pure flavour, unpasteurised. And the most special, the 1906 de Bodega.<\/p>\n<\/div>

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breakfast & brunch<\/h2><\/div>
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A healthy breakfast, or you are one of the most daring and decide for a brunch. And what's more, if you accompany it with our organic coffee, we won't tell you any more, just enjoy our menu.<\/p>\n<\/div>

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breakfast menu<\/span><\/a><\/div>
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WINERY<\/h2><\/div>
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We are winelovers, we admit it, we love wine, we love to explore new flavours, new vintages and to offer you a selection of the best DOs.<\/p>\n<\/div>

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WINE LIST<\/span><\/a><\/div>
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GASTRONOMIC DELIRIUM<\/h6><\/div>

1TP5Product<\/h2><\/div>

Only in the search for the best raw material, we can achieve excellence in every service.<\/p>\n<\/div>

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our charter<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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Experience the Delira Experience<\/i><\/h2><\/div>
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SCRAMBLED EGGS WITH OR WITHOUT TRUFFLE<\/h6><\/div><\/div><\/div><\/div><\/div>
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Our events<\/i><\/h2><\/div>
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Every Thursday we like to make the leap to the weekend, we love to offer these cheese tastings, national, international, the most awarded... and let yourself be seduced by our selection of wines or beers to accompany this perfect pairing.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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THE BURGERS, WITH AUTHENTIC BEEF AND COW MEAT ACCOMPANIED BY POTATOES, WE ARE TRYING TO BRING FRIDAYS CLOSER TO OUR THURSDAY EVENTS.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

WINE TASTING<\/h4><\/div><\/div>
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WE ORGANISE WINE TASTINGS, WE SEEK TO PAIR THE PRODUCTS ON OUR MENU WITH A SELECTION OF THE MOST REPRESENTATIVE WINES FROM ALL THE A.O.'S.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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EVENTS AND GROUPS<\/h6><\/div>

FOR ALL OCCASIONS<\/h2><\/div>

For groups, for events, we have menus adapted for the most special occasions. <\/p>\n<\/div>

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<\/i>CONTACT US<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

ways to start<\/h3><\/div>
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Anchovy Yurrita 0'0_ 0'0_ 0'0_ 0'0_ 0'0_ 0'0_ 0'022\u20ac<\/span><\/p>\n

Seasoned tomato from the garden_.14\u20ac<\/span><\/p><\/h4><\/div><\/div><\/div>

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Delirious Salad_.18\u20ac<\/span><\/p>\n

Kanaya_ Salad16\u20ac<\/span><\/span><\/p><\/h4><\/div><\/div><\/div>

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$48<\/h6><\/div><\/div><\/div><\/div>
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Crab salad<\/span>_20\u20ac<\/span><\/span><\/p>\n

Asparagus 5 fruits of Navarre with our mayonnaise_.16\u20ac<\/span><\/span><\/h4><\/div><\/div><\/div>

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$48<\/h6><\/div><\/div><\/div><\/div>
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Croquettes<\/span>_14\u20ac<\/span><\/span> <\/p>\n

Scrambled eggs with potatoes and chistorra sausage from Navarre<\/span>_18\u20ac <\/span><\/span>with truffle +5\u20ac<\/span><\/span> <\/p>\n

Scrambled eggs with potatoes and Iberian shoulder of pork<\/span>_18\u20ac<\/span><\/span>with truffle +5\u20ac<\/span><\/span> <\/p>\n

Our omelette<\/span>_14\u20ac<\/span><\/span><\/p>\n

Open cod omelette<\/span>_18\u20ac<\/span><\/span><\/p><\/h4><\/div><\/div><\/div>

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$48<\/h6><\/div><\/div><\/div><\/div>
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WAYS FORWARD<\/h3><\/div>
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Heart<\/span> artichoke with<\/span>crispy ham<\/span>_18\u20ac<\/span><\/span> <\/p>\n
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The CACHOPO<\/span> <\/span>(Arz\u00faa and Iberian ham)<\/span>_28\u20ac<\/span><\/span> <\/span><\/p>\n

Premium Entrecote of Rubia Gallega<\/span>_32\u20ac<\/span><\/span> <\/p>\n

Iberian pork cheeks<\/span> al menc\u00eda<\/span>_18\u20ac<\/span><\/span><\/p>\n

Iberian pork with garnish<\/span>_22\u20ac<\/span><\/span><\/p>\n

Bluefin tuna tataki (Balfeg\u00f3)<\/span>_26\u20ac<\/span><\/p>\n

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<\/span>Bluefin tuna carpaccio (Balfeg\u00f3)<\/span>_26\u20ac<\/span><\/span> <\/span><\/p>\n

<\/span>Cod<\/span>_24\u20ac<\/span><\/p>\n

<\/span>Salpic\u00f3n<\/span> <\/span>monkfish and prawn<\/span>_26\u20ac<\/span><\/span><\/p>\n<\/div><\/h4><\/div><\/div><\/div>

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$48<\/h6><\/div><\/div><\/div><\/div>
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THE BEST WAY TO END<\/h3><\/div>
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It's not a tiramisu, it's the TIRAMISU <\/span>_6.50\u20ac<\/span><\/span> <\/p>\n
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Rice pudding Puxa <\/span>_5\u20ac<\/span><\/span> <\/p>\n

Chocolate coulant with ice cream <\/span>_6\u20ac<\/span><\/span><\/p>\n

Cheesecake<\/span> _6\u20ac<\/span><\/span><\/p>\n<\/div><\/h4><\/div><\/div><\/div>

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$48<\/h6><\/div><\/div><\/div><\/div>
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the bodega delira<\/h2><\/div><\/div><\/div><\/div>
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National and international references, we look for the best wines for the best palates.<\/span><\/p>\n<\/div>

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WINE LIST<\/span><\/a><\/div><\/div><\/div>
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